Lavender Angustifolia Munstead Plug Plants bears dense spikes of fragrant, blue-purple flowers above aromatic, grey-green leaves. It's a popular lavender for gravel gardens, along with edging paths and borders

"Bedford" variety is what we classify as the standard British horseradish. It has developed its flavour over many years of being grown in the Bedford area, mostly in heavy clay type soil.

Chilli Pepper Zimbabwe Black has green/purple tinted foliage and beautiful chillies that ripen from a shiny dark purple to a bright red - it's a bit of a stunner.

Grow outdoors or indoors. Eating, sliced in salads. Cherry tomato. Best in pots and containers, but will grow by direct planting into soil. Early fruiting

Sweet Million is a very popular variety in the UK and can equally well be grown outside in a protected position or in a greenhouse. Flavour is excellent and recommended by the TV chef Raymond Blanc.

"Superior" variety, that gives brighter colour that lasts longer. Our own production of 'Hidcote Superior' produces a better quality product, that provides a more even and constant quality plant.

"Charlemagne" variety was bred in South East Europe and has spread across Europe over many years. It grows faster, and is milder than British varieties.

"Charlemagne" variety was bred in South East Europe and has spread across Europe over many years. It grows faster, and is milder than British varieties.

"Bedford" variety is what we classify as the standard British horseradish. It has developed its flavour over many years of being grown in the Bedford area, mostly in heavy clay type soil.

"Bedford" variety is what we classify as the standard British horseradish. It has developed its flavour over many years of being grown in the Bedford area, mostly in heavy clay type soil.

"Bedford" variety is what we classify as the standard British horseradish. It has developed its flavour over many years of being grown in the Bedford area, mostly in heavy clay type soil.

"Bedford" variety is what we classify as the standard British horseradish. It has developed its flavour over many years of being grown in the Bedford area, mostly in heavy clay type soil.